Every dish crafted with traditional Somali spices, fresh ingredients, and family recipes passed down through generations.
Our signature platters — generous, richly spiced, and served with your choice of basmati rice, salad, and house green sauce. Most plates can easily feed two.
At Jubba, every entree is seasoned with our in-house xawaash — the soul of Somali cooking. This aromatic blend of cumin, coriander, cardamom, cloves, turmeric and ginger is slow-toasted before each service to unlock its full depth. The result is a warm, layered flavor that is distinctly Somali: complex without being overpowering, fragrant without being perfumed.
All entrees are served with our house-made green sauce — a creamy, mildly spiced condiment that guests consistently rave about. Fair warning: it has a kick, but it's irresistible.
Hand-rolled chapatti wraps filled with marinated meats, fresh vegetables and our secret sauces. Perfect for a quick lunch or a lighter dinner.
Classic Somali accompaniments — add them to your order or enjoy them on their own. The sambusas in particular disappear fast.
With every dine-in visit, we offer complimentary hot African herbal tea — a fragrant, spiced brew that is a cornerstone of Somali hospitality. Guests consistently mention it as a highlight that ties the whole meal together. It's our way of saying: you're welcome here, and we want you to stay awhile.
Simple, refreshing drinks to complement your meal. And don't forget — hot herbal tea is on us.
Call ahead to skip the wait, or come dine in and let us take care of you.